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Zhang Xingbang Hand-Rolled Rice Noodles (Daxing East Road Branch)

小吃面食 · ⭐ 3.9

Unit 2, Building 1, Weilan Xincheng, Daxing East Road

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Zhang Xingbang Vacuum Rolled Noodles

  Zhang Xingbang Vacuum Rolled Noodles is a specialty noodle dish made from premium flour, processed using vacuum technology for a smooth and chewy texture. It's commonly served cold with garlic, vinegar, and chili oil.
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  Hand-Rolled Noodles with Flatbread

  A Shaanxi specialty dish featuring hand-rolled noodles wrapped around cold vegetables or meat, served in a toasted flatbread for a tangy, satisfying bite.
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  Hand-Rolled Noodles with Wheat Gluten Combo

  A traditional Shaanxi dish featuring hand-rolled noodles and wheat gluten, seasoned with chili oil, vinegar, and garlic for a tangy, spicy flavor.
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  Tongguan Layered Cake

  A traditional Shaanxi pastry from Tongguan, made by repeatedly rolling and folding dough to create many layers, then pan-fried until crispy and fragrant with sesame.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.

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