Kou Kou Xiang卤 (Shuian Huafu Store)
小吃快餐 · ⭐
No. 32 Changliuhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Changliuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ears, Braised Pig's Feet, Spicy Braised Duck Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 32 Changliuhe Road
- Popular dishes: Braised Pig Ears, Braised Pig's Feet, Spicy Braised Duck Hearts, Spicy Braised Pig Snout, Spiced Braised Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Pig SnoutA flavorful dish made by slow-cooking pig snout in a spiced broth, resulting in tender and aromatic meat.
Spiced Braised DuckA traditional dish made by slow-cooking duck meat with various spices and seasonings, resulting in tender, flavorful meat with rich aroma.
Spiced Braised Sea Cucumber KnotsBraised sea cucumber knots seasoned with spices and aromatic herbs, resulting in a savory and tender dish.
Spiced Tofu NoodlesSpicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Spiced Braised Lotus Root SlicesSpiced braised lotus root slices is a cold dish featuring fresh lotus root sliced and blanched, then slowly cooked in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for a bright red color and crisp-tender texture.
Spiced Braised Duck TracheaBraised duck trachea seasoned with spices and slow-cooked in a fragrant broth, resulting in tender, flavorful meat.