Sanqu Weizhuang (Qiaolu Store)
江浙菜 · ⭐ 4.0
No. 231-8 Hangqiao Road, Jiubao Subdistrict (next to Yilong Business Building)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 231-8 Hangqiao Road, Jiubao Subdistrict (next to Yilong Business Building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Meat Balls, Salted Pepper Tofu Fish, Braised Fish Head in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 231-8 Hangqiao Road, Jiubao Subdistrict (next to Yilong Business Building)
- Popular dishes: Farmhouse Meat Balls, Salted Pepper Tofu Fish, Braised Fish Head in Clay Pot, Braised Mixed Fish, Braised Chicken Pieces
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Dishes
Farmhouse Meat BallsA traditional Chinese dish made with minced pork, seasoned and shaped into balls, then steamed or boiled. Known for its tender texture and mild flavor.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Celery and Tofu Skin Stir-fryA simple stir-fry dish made with celery and tofu skin, offering a fresh and savory taste.
Quzhou Bamboo Shoot DriedA traditional Zhejiang dish made from dried bamboo shoots, simmered with pork belly and ham for a rich, savory flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Snow Cabbage MushroomA Chinese home-style dish made with snow cabbage and fresh mushrooms, lightly stir-fried for a savory, crisp flavor.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.