Little Bear Porridge Shop (Xianhu Branch)
小吃快餐 · ⭐ 3.5
No. 18, West Erli, Xianhu Tongxing Road, 1st Floor, left side
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, West Erli, Xianhu Tongxing Road, 1st Floor, left side. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Yam Red Date Chicken Porridge, Stewed Yam and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18, West Erli, Xianhu Tongxing Road, 1st Floor, left side
- Popular dishes: Pumpkin Millet Porridge, Yam Red Date Chicken Porridge, Stewed Yam and Pork Porridge, Crispy Fried Dumplings, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Yam Red Date Chicken PorridgeA nourishing porridge made with chicken, yam, and red dates, slow-cooked to a smooth consistency for health benefits.
Stewed Yam and Pork PorridgeA nourishing porridge made with fresh yam and lean pork, simmered slowly with rice for a smooth, savory dish perfect for health and comfort.
Crispy Fried DumplingsCrispy fried dumplings filled with pork and vegetables, pan-fried until golden and crunchy on the outside, tender and juicy inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Nourishing Beauty PorridgeA nourishing porridge made with red dates, goji berries, longan, and glutinous rice, slow-cooked to a thick consistency for blood tonification and skin beauty.
Soft Custard BunA soft, steamed bun filled with sweet custard made from egg yolks and milk, known for its smooth texture and rich flavor.
Black Rice Eight Treasures PorridgeA traditional Chinese porridge made with black rice, red beans, peanuts, and dried fruits, often served during the Laba Festival for its health benefits and sweet flavor.