chez moi·My Home
Western cuisine · ⭐ 3.4
Rooms 107–108, Building 5, Jiayue City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 107–108, Building 5, Jiayue City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Plum Yogurt Bowl, Plum Toast, Coconut Chicken Curry Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 3.4
- Address: Rooms 107–108, Building 5, Jiayue City
- Popular dishes: Double Plum Yogurt Bowl, Plum Toast, Coconut Chicken Curry Rice, Blueberry Cheesecake, Raspberry Brownie
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Dishes
Double Plum Yogurt BowlA refreshing dessert made with fresh plums and dried prunes blended into creamy yogurt, offering a balanced sweet and tangy flavor.
Plum ToastPlum toast is made by spreading plum jam or plum filling on bread, then pan-fried until crispy. The outer layer is crunchy while the inside remains soft and sweet-sour with a refreshing plum aroma.
Coconut Chicken Curry RiceA fragrant Thai dish featuring tender chicken strips simmered in a creamy coconut curry sauce, served over steamed rice.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Raspberry BrownieRaspberry brownies are a dessert made with dark chocolate, butter, sugar, eggs, and flour, enhanced with fresh or frozen raspberries for fruity aroma and tangy depth. Melt chocolate and butter, mix with egg and sugar, add flour, stir well, pour into a mold, and bake until the center is slightly moist. Cool before cutting into pieces, served with raspberry jam or cream.
Grass-Fed Pan-Seared SteakHigh-quality grass-fed beef is briefly marinated and pan-seared over high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the meat with rich texture.
Beef and Enoki Mushroom Rice BowlA savory dish featuring tender beef slices and crisp enoki mushrooms served over steamed rice, creating a rich and satisfying meal.
Green Grape Durian Layer CakeGreen grape durian layer cake is made with multiple layers of flaky pastry and cream, filled primarily with fresh green grape and rich durian flesh, offering a layered texture that is sweet yet not cloying, with a strong creamy aroma.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.
Brown Sugar Pearl Waterfall SouffléBrown sugar pearl soufflé with a light, fluffy cake base, topped with rich caramel sauce creating a waterfall effect. Made using low-temperature slow baking for a delicate, sweet, melt-in-the-mouth texture.