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Shangwang Village Rural Farmhouse Shaanxi Cuisine Restaurant

农家菜 · ⭐ 4.0

No. 126, East 4th Street, Shangwang Village

Dishes

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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Fish Dish

  A cold dish made with fresh fish and vegetables, seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
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  Locust Flower and Free-range Egg Stir-fry

  A traditional Chinese dish made with fresh locust flowers and free-range eggs, stir-fried to a delicate, fragrant texture.
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  Locust Flower Wheat Rice

  A traditional Chinese dish made with fresh locust flowers and wheat grains, gently mixed and lightly seasoned for a refreshing taste.
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  Fermented Fish Noodles

  Jiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
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  Stir-fried Wild Greens Salad

  A cold dish made by blanching wild vegetables and mixing them with garlic, chili oil, vinegar, and soy sauce for a fresh and flavorful taste.
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  Stir-fried Dough Balls

  A traditional Shaanxi dish made from steamed dough balls stir-fried with vegetables and meat, offering a soft texture and savory flavor.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Lotus Root Stir-Fried with Pork

  A classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Fiddlehead Fern and Tofu Salad

  Fragrant sprout mixed with tofu is a cold dish made from fresh fragrant sprouts and soft tofu. Chop the blanched sprouts, press the drained tofu into paste or keep as small pieces, mix well, and season with salt and sesame oil.
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  Cucumber Noodles with Wheat Gluten

  Cucumber and gluten salad is a cold dish made with cucumber slices or strips and cooked gluten torn into small pieces, mixed together and seasoned with soy sauce, vinegar, sesame oil, and garlic.

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