Roast Meat Master (Buyeicheng Food Street Store)
Cantonese cuisine · ⭐ 3.4
Shops 106–107, Building B, 1st Floor, Employee Village (Self-compiled No. 1, South Side of Qiaole Road, Xingtou Village)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 106–107, Building B, 1st Floor, Employee Village (Self-compiled No. 1, South Side of Qiaole Road, Xingtou Village). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Stir-fried Pork with Rice, Hakka Pork Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shops 106–107, Building B, 1st Floor, Employee Village (Self-compiled No. 1, South Side of Qiaole Road, Xingtou Village)
- Popular dishes: Barbecued Pork Rice, Stir-fried Pork with Rice, Hakka Pork Leg Rice, Cantonese Roast Duck Rice, Tian Di Yi Hao
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Hakka Pork Leg RiceHakka Pork Leg Rice features tender pork legs stewed with soy sauce, brown sugar, and yellow beans, served over steamed rice for a rich, savory flavor.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Tian Di Yi HaoA signature dish made with premium ingredients and traditional techniques, offering a rich and balanced flavor profile.
Braised Duck Head with NeckA dish made from duck head and neck, marinated and braised until tender, with a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Braised Pork Rice ComboA savory dish featuring tender braised pork served over rice with a side of vegetables or egg, known for its rich flavor and satisfying texture.
Tiger Skin Chicken Feet RiceA flavorful dish featuring tender, fried chicken feet with a tiger-striped texture, served over rice in a savory sauce.
Iron Plate Duck RiceA Chinese fast food dish featuring duck meat, rice, and seasonal vegetables cooked on a hot iron plate for a flavorful and aromatic meal.