Gan Qi Shi (Vanke Qixianjun Branch)
小吃快餐 · ⭐ 3.7
No. 800, Yunxi Road, Qixianqiao Village, Qixian Jun South Square, Units 1-18
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 800, Yunxi Road, Qixianqiao Village, Qixian Jun South Square, Units 1-18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Gaozhuang Handmade Large Steamed Buns, Curry Beef and Potato, Torn Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 800, Yunxi Road, Qixianqiao Village, Qixian Jun South Square, Units 1-18
- Popular dishes: Whole Wheat Gaozhuang Handmade Large Steamed Buns, Curry Beef and Potato, Torn Brown Sugar Steamed Bun, Pickled Mustard Greens and Pork Buns, Pickled Vegetable and Pork Buns
China trip · China travel
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Dishes
Whole Wheat Gaozhuang Handmade Large Steamed BunsWhole wheat Gaozhuang handmade large steamed buns are made from whole wheat flour and fermented with yeast, then handcrafted. They have a soft texture and natural wheat aroma.
Curry Beef and PotatoA dish made with beef and potatoes simmered in curry sauce, resulting in a rich, aromatic flavor.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Pickled Mustard Greens and Pork BunsSteamed buns filled with a savory mixture of pickled mustard greens and pork, offering a rich, umami flavor.
Pickled Vegetable and Pork BunsSteamed buns filled with seasoned pork and pickled vegetables, a classic Chinese dim sum dish.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Mushroom and Pork Steamed DumplingsMushroom pork dumplings made with pork and various mushrooms, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Mengniu Pure MilkMengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.
Salted Egg and Pork ZongziA large zongzi made with glutinous rice, salted egg yolk, and pork, steamed in bamboo leaves for a rich, savory flavor.
Sour Cowpea DumplingsA Chinese snack made by wrapping sour cowpea filling in dough and steaming it, offering a tangy and savory flavor.
Handmade Mushroom and Vegetable DumplingsHandmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.