Small Pub (Zhaoyuan Road Branch)
Barbecue · ⭐ 4.4
No. 27-Xin, Wusong Road (near Jimo Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 27-Xin, Wusong Road (near Jimo Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Turnip, Dry-Fried Squid, Microwave Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.4
- Address: No. 27-Xin, Wusong Road (near Jimo Road)
- Popular dishes: Dry-Fried Turnip, Dry-Fried Squid, Microwave Pork Shank, Draft Beer, Oil-Poured Sea Bass
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Dishes
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Microwave Pork ShankA quick and convenient dish made by heating marinated pork shank in a microwave until tender and flavorful.
Draft BeerDraft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
Oil-Poured Sea BassA dish featuring fresh sea bass, seasoned with scallions, ginger, garlic, and chili, then finished with a pour of hot oil to enhance aroma and flavor.
Spicy Oil-Poured Tofu SkinA cold dish made with tofu skin and spicy oil, seasoned with scallions and chili oil for a fragrant, slightly spicy flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Spicy Chicken HeartsA spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.