Sanyou Guanji Sour Spicy Noodles (Yuhang Wanda Store)
小吃快餐 · ⭐ 3.4
B1 Floor, Future Sci-Tech City Wanda Plaza, No. 1888 Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Future Sci-Tech City Wanda Plaza, No. 1888 Wenyi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Mixed Grain Crepe, 正宗酸辣粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: B1 Floor, Future Sci-Tech City Wanda Plaza, No. 1888 Wenyi West Road
- Popular dishes: Braised Egg, Mixed Grain Crepe, 正宗酸辣粉, Spicy and Sour Minced Meat, Celery and Pork Handmade Dumplings
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
正宗酸辣粉正宗酸辣粉以红薯粉为主料，搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由醋、辣椒油、花椒、蒜末、姜末、酱油等调料调制，口感酸辣开胃。
Spicy and Sour Minced MeatSpicy and sour minced meat is a dish made with pork or beef, combined with chili and vinegar. It is mainly stir-fried and has a spicy and sour taste, which can stimulate the appetite and relieve greasiness.
Celery and Pork Handmade DumplingsFresh celery and pork are hand-rolled into dumpling wrappers, creating a savory and aromatic dish with a satisfying bite.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Handmade Chives and Egg DumplingsHandmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.
Fragrant Braised Beef NoodlesFragrant Braised Beef Noodles are made with fresh beef and braised slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a rich broth and chewy noodles.
Shiitake Pork Handmade DumplingsMade with fresh pork and shiitake mushrooms, these handmade dumplings are steamed or boiled for a delicious, savory experience.
High Soup Pot Rice NoodlesA savory rice noodle dish cooked in a clay pot with rich broth, featuring ingredients like pork, vegetables, and mushrooms.