Le Shan Zheng Ji Barbecue (Dongli Food Street Store)
Barbecue · ⭐ 3.7
No. 831 Hangyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 831 Hangyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin, Prosperity Palm Treasure, Grilled Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 831 Hangyuan Road
- Popular dishes: Five-Spice Tofu Skin, Prosperity Palm Treasure, Grilled Corn Kernels, Grilled Premium Pork Belly, Oyster
China trip · China travel
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Dishes
Five-Spice Tofu SkinFive-spice tofu skin is made primarily from dried tofu, seasoned with various spices such as star anise and cassia bark, then marinated and baked. The tofu absorbs the aromatic flavors of the spices, resulting in a rich five-spice aroma and a chewy, resilient texture.
Prosperity Palm TreasureA Chinese dish made with pig trotters and seasonings, symbolizing wealth and prosperity.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Grilled Premium Pork BellyPremium pork belly marinated and slow-grilled over charcoal until the skin is golden and crispy, with tender, balanced fat and lean meat.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Handmade Pig's StomachHandmade pig's stomach is a Chinese dish made with fresh pig stomach, cleaned, sliced and cooked. It has a crisp and tender texture, usually with spicy or numbing flavor.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Spicy Roasted EggplantA dish of roasted eggplant seasoned with chili, garlic, and soy sauce, offering a soft and spicy flavor.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.