Stove Chicken Pot (Motean Vitality City Phase II Branch)
Sichuan cuisine · ⭐ 3.3
No. 2085, Weixing Road, Huizhan Subdistrict (420 meters on foot from Jilin Radio and Television Metro Station entrance)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2085, Weixing Road, Huizhan Subdistrict (420 meters on foot from Jilin Radio and Television Metro Station entrance). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chopped Chili Stew, Spicy Chicken Stew, Chicken Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 2085, Weixing Road, Huizhan Subdistrict (420 meters on foot from Jilin Radio and Television Metro Station entrance)
- Popular dishes: Spicy Chicken with Chopped Chili Stew, Spicy Chicken Stew, Chicken Hot Pot, Instant Noodles, Wood Ear Mushroom
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Dishes
Spicy Chicken with Chopped Chili StewA spicy stew made with small chicken and chopped chili, seasoned with garlic, ginger, and scallions for a rich, aromatic flavor.
Spicy Chicken StewA spicy stew made with whole chicken and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
Chicken Hot PotChicken stew with young chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and onion, then slowly braised until tender.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Shrimp Dumpling with Fresh Vegetables CasseroleShrimp dumplings are combined with fresh seasonal vegetables and simmered to create a tender, rich-flavored dish with a nutritious broth.
Sauce-Flavored Chicken Wing PotChicken wings simmered in a savory sauce with soy and spices, resulting in tender and flavorful meat.
Golden Sour Spicy Beef StewGolden sour spicy beef stew made with fresh beef slices, golden broth, and ingredients like pickled mustard greens, chili peppers, ginger, and garlic. The soup has a golden hue, with a rich sour-spicy aroma and tender beef.
Spicy Shrimp StewA spicy stew featuring fresh shrimp cooked with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Fish Ball and Potato Noodle PotFish ball and potato noodle pot is made with fish balls and potato noodles, simmered in broth or water. The fish balls are tender and chewy, while the potato noodles are smooth and firm. The soup is rich and flavorful. Cooked by stewing fish balls and potato noodles together in a clay pot, with a touch of green onions or coriander added for aroma.
Chicken Wing and Shrimp StewChicken wings and large shrimp are simmered together in a savory sauce, resulting in tender chicken and sweet shrimp in a rich broth.