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Wang Xiang Yu Zhou Meishijia Changcai · Kao Yu · Shao Kao (Da Wang Lu Dian)

其他美食 · ⭐ 3.7

Ground-floor commercial unit, Building 6, Guanghui Li Residential Community

Dishes

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  Grandmother's Vegetable Stir-Fried Pork

  Sichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Braised Pig's Foot with Herbal Soak

  Braised pig's stomach is a dish made primarily with pig's stomach, cleaned and simmered with ginger slices, green onions, and seasonings until tender. Some recipes add yellow wine, star anise, and cassia bark for flavor, and finish with vegetables like bok choy or wood ear mushrooms.
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  Braised Pork Trotter

  Stewed pig trotter is a dish made primarily with pork trotters, typically blanched and then simmered slowly with scallions, ginger, cooking wine, and other seasonings until tender and flavorful. Soy sauce and rock sugar can be added according to taste.
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  Mushroom Soup

  Mushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Dragon Stir-Fried Dumplings

  Long Stir-Fried Dumplings are dumpling-shaped dishes made with pork and vegetables, stir-fried. Main ingredients include pork, cabbage or chives, and seasonings like soy sauce, salt, and ginger. The filling is wrapped in dough to form small dumplings, then stir-fried in hot oil until cooked through.

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