Li Yixin Snack (Wanhe Department Store Branch)
小吃快餐 · ⭐ 3.4
Zhongma Road, Zhongtang Section, No. 32, Room 157
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongma Road, Zhongtang Section, No. 32, Room 157. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Stewed Noodles with Fried Sauce, Pork Dumpling Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Zhongma Road, Zhongtang Section, No. 32, Room 157
- Popular dishes: Cold Noodles, Stewed Noodles with Fried Sauce, Pork Dumpling Stir-fry, Vegetarian Noodles, Spicy Numbing Dumplings
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Stewed Noodles with Fried SauceA Chinese noodle dish featuring fried meat sauce simmered in broth, served with vegetables and noodles for a rich, savory flavor.
Pork Dumpling Stir-fryA stir-fried dish made with pork-filled dumplings and vegetables, seasoned to perfection.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour Cabbage Hot Pot NoodlesA Chinese dish made with sour cabbage, rice noodles, and pork, simmered in a clay pot for a rich, tangy flavor.
Sour and Spicy Pig LiverA Chinese dish made with pig liver stir-fried with chili and vinegar, offering a tender texture and tangy-spicy flavor.
Spicy Hot Pot NoodlesA spicy noodle dish made with hand-pulled noodles, beef, vegetables, and a rich chili-based sauce, slow-cooked in a clay pot for deep flavor.