Li Ji Xiaolong (Huiyuan Community Branch)
小吃快餐 · ⭐ 3.3
No. 712 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 712 Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Beauty-Enhancing Laba Porridge, Northern-style Old Hen Soup with Sprinkle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 712 Huayuan Road
- Popular dishes: Five-Grain Soy Milk, Beauty-Enhancing Laba Porridge, Northern-style Old Hen Soup with Sprinkle, Xiaolongbao, Li Ji Special Steamed Bun with Leavened Dough
China trip · China travel
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Beauty-Enhancing Laba PorridgeA nourishing porridge made with glutinous rice, red beans, green beans, peanuts, red dates, and lotus seeds, known for its beauty-enhancing properties.
Northern-style Old Hen Soup with SprinkleA hearty soup made from slow-cooked old hen, served with a sprinkle of green onions and herbs for a rich, savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Li Ji Special Steamed Bun with Leavened DoughLi Ji Special Steamed Bun with Leavened Dough features a soft, leavened dough wrapper filled with a savory pork and shrimp mixture, steamed to perfection for a juicy, flavorful bite.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Delicious Savory Tofu PuddingA savory tofu pudding made with soft tofu, seasoned with soy sauce, sesame oil, and garnished with scallions and dried shrimp for a delicate, salty flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Black Sesame Sugar CakeA traditional Chinese pastry made with glutinous rice flour and black sesame, filled with a sweet mixture of roasted sesame, sugar, and oil.