Xiao Li Bu Che Korean BBQ (Guilin Road Branch)
韩式料理 · ⭐ 4.4
No. 1888, Lixin Street (at the intersection of Lixin Street and Longli Hutong)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1888, Lixin Street (at the intersection of Lixin Street and Longli Hutong). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Li's Spicy Stir-Fried Crab with Sauce, Xiao Li's Spicy Chicken Feet Pot, Sea Snail Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.4
- Address: No. 1888, Lixin Street (at the intersection of Lixin Street and Longli Hutong)
- Popular dishes: Xiao Li's Spicy Stir-Fried Crab with Sauce, Xiao Li's Spicy Chicken Feet Pot, Sea Snail Noodles, Charcoal-Grilled Beef Intestines, Charcoal-Grilled Boneless Chicken Feet
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Dishes
Xiao Li's Spicy Stir-Fried Crab with SauceFresh crab stir-fried with a spicy secret sauce, delivering a bold, numbingly hot and savory flavor.
Xiao Li's Spicy Chicken Feet PotA spicy chicken feet pot made with chicken feet, chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
Sea Snail NoodlesSea snail noodles feature fresh sea snail meat tossed with slippery noodles and a savory dressing of garlic, scallions, soy sauce, vinegar, and chili oil for a deliciously briny flavor.
Charcoal-Grilled Beef IntestinesA dish made by grilling beef intestines over charcoal, known for its smoky flavor and spicy kick.
Charcoal-Grilled Boneless Chicken FeetCharcoal-grilled boneless chicken feet made with marinated claws, grilled until crispy outside and tender inside.
Charcoal-Grilled Pork ShoulderCharcoal-grilled pork shoulder, marinated and cooked over charcoal for a smoky flavor and tender texture.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Cheese Fried RiceCheese fried rice is made by stir-frying rice with cheese, eggs, vegetables, and meat. Leftover rice is preferred for better texture. Eggs are cooked first, then onions, garlic, and ginger are sautéed. Vegetables and meat are added, followed by rice. Finally, cheese cubes or powder are mixed in to coat the rice with cheesy flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.