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True功夫 (Zhuzilin Branch)

小吃快餐 · ⭐ 4.3

No. 3, Zizhu 6th Road

Dishes

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  Winter Mushroom Chicken Leg Meal

  A satisfying meal featuring tender chicken legs and winter mushrooms, slow-cooked to perfection for rich, savory flavor.
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  Premium Duo Soup Set for One

  A deluxe single-serving soup set with two types of soups, typically clear and rich broths, made from chicken, pork, vegetables, and mushrooms, simmered with seasonings for a clear or hearty flavor.
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  Double Combo Rice with Premium Drink Set

  A balanced meal featuring a double combo rice dish (typically chicken thigh and beef or chicken and shrimp) with fresh vegetables and special sauce, served with an ice-cold drink.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Lean Meat Rice Porridge with Corn Bun

  A comforting dish of lean meat rice porridge paired with a sweet corn bun, ideal for breakfast or light meal.
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  Premium Dried Mushroom Chicken Leg Rice

  Tender chicken leg meat and premium dried mushrooms are slow-cooked in a savory sauce and served over steamed rice for a satisfying, balanced meal.
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  Sour Cabbage Braised Pork Meal GFS

  A hearty meal featuring sour cabbage and braised pork, slow-cooked to perfection and served with rice or noodles.
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  Fragrant Sauce Pork Rib Rice

  Pork ribs marinated and pan-fried, then simmered in a fragrant sauce and served over rice. Rich, savory flavor with tender meat.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice features eggplant as the main ingredient, paired with carrots and green peppers. After stir-frying the eggplant until soft, it's mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang, then combined with rice. Proper seasoning and cooking technique ensure the eggplant is flavorful and tender.

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