Li & Bai Baozi Shop (Jincheng Wanda Branch)
小吃快餐 · ⭐ 3.1
No. 177 (Annex), No. 666, Jincheng Avenue, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 (Annex), No. 666, Jincheng Avenue, High-Tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Spicy Beef Buns, Chengdu Sauce Meat Bun, Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 177 (Annex), No. 666, Jincheng Avenue, High-Tech Zone
- Popular dishes: Juicy Spicy Beef Buns, Chengdu Sauce Meat Bun, Dan Dan Noodles with Pork Sauce, Clear Soup Beef Noodles, Fried Egg
China trip · China travel
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Dishes
Juicy Spicy Beef BunsJuicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bamboo Fragrance Tea Soy MilkBamboo Fragrance Tea Soy Milk is made from soybeans, tea, and bamboo flavoring. It has a smooth texture with a light tea and bamboo aroma.
Honey Sweet Potato BunHoney sweet potato bun is a dessert made primarily with sweet potatoes, glutinous rice flour, and sugar. The sweet potatoes are steamed and mashed, then mixed with glutinous rice flour, wrapped in dough, and steamed.
Sour Radish and Chinese Cabbage RollsA cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Black Sesame Steamed BunA traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.