Lao San Lamb Soup (Huyuanan Branch)
小吃快餐 · ⭐ 3.6
No. 39-9, Xinmeiyuan, Hutianyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-9, Xinmeiyuan, Hutianyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全肚汤, 大饼卷炖牛肉, Salted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 39-9, Xinmeiyuan, Hutianyuan Subdistrict
- Popular dishes: 全肚汤, 大饼卷炖牛肉, Salted Fish, Mixed Lamb Face Salad, Braised Beef with Flatbread
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Dishes
全肚汤全肚汤以猪肚为主要食材，经过清洗处理后与多种配料一同炖煮而成。通常加入姜片、葱段、枸杞等辅料，用文火慢炖至猪肚软糯，汤色清澈，味道鲜美。
大饼卷炖牛肉大饼卷炖牛肉是一道以牛肉为主料，经过慢炖至软烂后，搭配薄饼包裹食用的菜品。主要食材包括牛肉、大饼（或烙饼）、葱丝、姜片和调味料。制作时先将牛肉炖煮至酥烂，再将大饼加热后铺上炖好的牛肉及辅料，卷起食用。
Salted FishA traditional Chinese home-style dish made from salted fish, steamed or stir-fried with ginger, scallions, and garlic, offering a savory and slightly salty flavor.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Braised Beef with FlatbreadBraised beef with flatbread is a Chinese dish made with beef and flatbread. Beef, usually brisket or shank, is cooked together with flatbread, allowing the bread to absorb the broth and create a rich flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Sheep Stomach, Intestine, and Face SoupSheep Stomach, Intestine, and Face Soup is made with sheep stomach, intestine, and face, cooked through washing and boiling. It has a rich taste and a delicious flavor.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Fish PickleFish pickle is a dish made primarily with fish and vegetables, pickled with seasonings. Main ingredients include fish meat, cabbage, and carrots, which are salted or fermented to create a crisp texture and unique flavor.