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Latina Brazilian Steakhouse

自助餐 · ⭐ 4.4

No. 301 Wangfujing Street (7th Floor, Joy City Shopping Center)

Dishes

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  Angus Ribeye

  Angus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Beef Triangle Cut

  Beef chuck refers to the area between a cow's shoulder and neck, with tender meat and适量 fat, suitable for stewing or stir-frying. Typically cut into pieces and slowly cooked with seasonings to achieve rich flavor and tenderness.
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  Ox Tail Stir-Fry

  Ox tail stir-fry features tender ox tail cooked in a savory sauce, offering rich flavor and a satisfying texture.
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  Beef Brisket

  Beef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
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  Beef flank steak

  Beef flank steak is taken from the abdominal muscles of cattle. It has a relatively tender texture with some fat content, making it suitable for grilling, stewing, or stir-frying after slicing. Typically, the beef is cut into slices or chunks, marinated with seasonings, and then cooked to preserve its juicy and tender flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Garlic Steak

  Garlic steak is made with steak as the main ingredient, cooked with garlic. The steak is usually marinated and then pan-fried or grilled, with sliced garlic added to infuse the dish with garlic flavor.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.

Reviews

• maverick_rye
  The meat was honestly so tender — the Angus ribeye was super juicy, tons of that rich beefy flavor, basically melted in my mouth. And the grilled pineapple with cinnamon?? Wow, the outside was all caramelized and crispy, sweet and tangy, which was perfect to cut through all the richness of the meat. Service was really on point too, they brought out the meat super fast and even explained the dishes without us having to ask. The chocolate mousse at the dessert station was so smooth and creamy, honestly the best thing to have after all that grilled meat. Everything tasted really fresh, the vibe was nice, great spot to come with friends for a meal.