Jie San Kou Carbon Charcoal BBQ Restaurant & Wine Bar (i-lian Branch)
Barbecue · ⭐ 4.9
Room 1097-2, Shop Building 1, Evergrande Chengshi Zhiguang Community, Xinlian Community (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 1097-2, Shop Building 1, Evergrande Chengshi Zhiguang Community, Xinlian Community (next to McDonald's). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tenderloin Heart Eye, Old-fashioned Rural Meat Salad, Classic Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.9
- Address: Room 1097-2, Shop Building 1, Evergrande Chengshi Zhiguang Community, Xinlian Community (next to McDonald's)
- Popular dishes: Beef Tenderloin Heart Eye, Old-fashioned Rural Meat Salad, Classic Beef Rolls, Bruce's Ribeye Steak, Dry-Aged Pork Belly
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Dishes
Beef Tenderloin Heart EyeA premium cut from the beef tenderloin, known for its tenderness and rich flavor, often grilled or stir-fried to perfection.
Old-fashioned Rural Meat SaladA traditional Chinese home-style dish made with boiled pork, cucumber, and carrot, tossed in a savory sauce with soy sauce, sesame oil, and garlic.
Classic Beef RollsA dish featuring tender beef slices marinated in a secret sauce and stir-fried with vegetables, known for its rich flavor and smooth texture.
Bruce's Ribeye SteakBruce's Ribeye Steak is a premium cut of beef, marinated and slow-grilled to perfection, offering a rich, savory flavor.
Dry-Aged Pork BellyPremium pork belly aged dry to enhance tenderness and flavor, then pan-seared for a rich, savory experience.
Sterile Egg SauceA smooth sauce made from sterile eggs and seasonings, commonly used as a dressing for salads or pasta.
Non-Alcoholic MojitoA non-alcoholic Mojito is a refreshing drink made with mint, lime, and soda water. Muddle fresh mint leaves with lime juice, add syrup or honey for sweetness, mix with soda water, chill with ice, and garnish with lime slices and mint leaves.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Jazz Short RibsJazz Short Ribs feature tender short rib meat marinated and grilled over charcoal, delivering a rich, savory flavor with a smoky finish.
Wing Plate SukiyakiMade with chicken wings, tofu, vegetables, and sukiyaki broth, simmered in a pot. The broth is made from soy sauce, mirin, and sugar, offering a savory-sweet flavor with rich umami.
Scallion Salted Thinly Sliced Beef TongueA dish made by slicing beef tongue thinly, then stir-frying with scallions and salt for a tender, savory flavor.
Frost-Season Pork ShoulderShuangjiang Songban meat uses pork neck (Songban meat) as the main ingredient, marinated and pan-seared until the surface is slightly charred while keeping the inside tender. Common seasonings include soy sauce, sugar, garlic, and ginger, with a final drizzle of sauce or sprinkle of sesame for aroma.