Yunshanji · Wild Mushroom Hot Pot from Yunnan (Lixi Lingzhan Plaza Store)
Hot pot · ⭐ 4.5
Shop 322B, Level 3, Lianhe Plaza Liwan, No. 8 Huangsha Avenue, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 322B, Level 3, Lianhe Plaza Liwan, No. 8 Huangsha Avenue, Guangzhou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Method Wild Mushroom Soup Pot (No Meat), Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop 322B, Level 3, Lianhe Plaza Liwan, No. 8 Huangsha Avenue, Guangzhou
- Popular dishes: Ancient Method Wild Mushroom Soup Pot (No Meat), Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free), Songshu Mushroom
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Dishes
Ancient Method Wild Mushroom Soup Pot (No Meat)A pot of wild mushrooms slowly simmered to create a rich, savory broth without meat, highlighting the natural umami flavor of fungi.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Dai-style Duck Head from Northern YunnanA flavorful duck head dish from northern Yunnan, seasoned with aromatic herbs and spices typical of Dai cuisine.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Sugar Ham Flaky BunA Chinese pastry with a sweet and savory filling of pork and sugar, featuring a flaky crust and steamed preparation.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Yunshan Fruit TeaA refreshing tea made with hawthorn, goji berries, and green tea, offering a balanced sweet and sour flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Freshly Blanched 15-Second Crispy Skin ChickenThe main ingredient is boneless chicken thigh meat with specially treated skin. During preparation, sliced chicken thigh with skin is blanched in boiling broth or clear soup for about 15 seconds, until the skin turns golden and crispy while the meat remains tender and juicy, then immediately removed. It is typically served with a special dipping sauce.