Shuicheng Lamb Rice Noodles (Dehou Street Store)
小吃快餐 · ⭐ 3.8
1st Floor, Lane 231, Dehou Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Lane 231, Dehou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wolfgang Potato, Wang Lao Ji Canned, Lamb Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Lane 231, Dehou Street
- Popular dishes: Wolfgang Potato, Wang Lao Ji Canned, Lamb Liver Rice Noodles, Sheep Blood Noodle Soup, Scallion Oil Flatbread
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Dishes
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Lamb Liver Rice NoodlesLamb Liver Rice Noodles is a dish primarily made with fresh lamb liver and rice noodles. The lamb liver is thinly sliced and marinated briefly with cooking wine, ginger slices, and a little starch. The rice noodles are pre-soaked in warm water until soft. In a hot wok or pot, aromatics like scallions, ginger, and garlic are stir-fried until fragrant, then the lamb liver is added and quickly stir-fried until it changes color. Broth or water is added and brought to a boil. The soaked rice noodles are added and cooked until tender and the broth slightly thickens. It is typically seasoned with salt, white pepper, and a little soy sauce, and garnished with chopped scallions or cilantro before serving. The dish features tender liver, smooth noodles, and a rich broth.
Sheep Blood Noodle SoupA dish made with fresh sheep blood and rice noodles, simmered in a rich broth for a smooth, savory flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sour Soup Lamb NoodlesA flavorful dish of tender lamb and slippery rice noodles in a tangy, spicy broth, popular in Guizhou cuisine.