Ba Xiang Chong Qing Feng Gan Wei Dao (Chengjiao Street Branch)
Sichuan cuisine · ⭐ 3.5
Northwest Side of HePing Hospital Kindergarten, Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Side of HePing Hospital Kindergarten, Chengjiao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Pig's Head Meat, Mixed Meat Salad, Mixed Pork Skin Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Northwest Side of HePing Hospital Kindergarten, Chengjiao Street
- Popular dishes: Mixed Pig's Head Meat, Mixed Meat Salad, Mixed Pork Skin Salad, Air-Dried Preserved Pork Ribs, Spicy Air-Dried Sausage
China trip · China travel
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Dishes
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Mixed Meat SaladA cold dish made by mixing seasoned meats with vegetables and dressing, offering a savory and refreshing taste.
Mixed Pork Skin SaladA cold dish made by mixing boiled and sliced pork skin with garlic, cilantro, chili oil, soy sauce, and other seasonings for a crisp and spicy flavor.
Air-Dried Preserved Pork RibsAir-dried preserved pork ribs are made by curing pork ribs with salt and spices, then air-drying them to develop a rich, savory flavor.
Spicy Air-Dried SausageA spicy air-dried sausage made from pork, seasoned and dried naturally for a rich, bold flavor—ideal for stir-frying or serving as is.
Air-Dried DuckAir-dried duck is a traditional dish made by curing and hanging duck to dry, resulting in a rich, firm texture and deep flavor.
Air-Dried Duck LegAir-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
Spicy Broad BeansA spicy stir-fried dish made with broad beans and chili peppers, popular in Sichuan cuisine.