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Yuecai Restaurant

Cantonese cuisine · ⭐ 4.7

50 meters north of the intersection of Heyuan Road and Guanggu Avenue, east side of the road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Bear-shaped Milk Tea with Jelly

  A creative drink featuring milk tea base, jelly, and bear-shaped decorations. Rich in texture and flavor, it's chilled for a refreshing experience.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Colorful Delight Pot

  A flavorful stew featuring chicken, shrimp, mushrooms, carrots, and peas, slow-cooked in broth for a rich and satisfying taste.
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  Signature Macau Chicken and Wing Stew

  A flavorful stew featuring chicken and wings, slow-cooked in a secret sauce for rich taste and tender meat—perfect for cold seasons.
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  Signature Soup-filled Roast Goose

  A premium roast goose with a rich, savory broth inside, delicately prepared and served with crispy skin and tender meat.
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  Signature Glazed Squab

  A specialty dish featuring young squab pigeon glazed with a sweet syrup, resulting in a crispy exterior and tender meat inside.
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  Signature Glazed Young Pigeon

  A signature dish featuring young pigeon glazed with syrup, crispy on the outside and tender inside, a classic Cantonese delicacy.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Sea Emperor Black Tofu

  A dish featuring black tofu and seafood such as shrimp, crab sticks, and squid, stir-fried in a savory broth for a rich, delicate flavor.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Crispy Pearl Sweet and Sour Pork

  A modern Cantonese dish featuring crispy fried pork cubes coated in a light batter, served with sweet and sour sauce and pearl onions for a crunchy texture and balanced flavor.
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  Crispy Sesame Chicken

  Crispy sesame chicken is a dish made with chicken, marinated and deep-fried until the skin is crispy, then mixed with stir-fried sesame seeds. The cooking process emphasizes precise heat control to achieve a crunchy exterior and tender interior, with sesame adding aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  A classic Cantonese street food dish made with beef slices, rice noodles, and vegetables, stir-fried quickly over high heat for a savory, satisfying meal.
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  Lobster Soup-Steamed Shrimp Dumplings

  A Cantonese dim sum dish featuring shrimp dumplings steamed in a rich lobster broth, offering a delicate balance of seafood flavor and tender texture.

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