Close

Cha Lin Bai Wei (Desiqin Branch)

特色菜 · ⭐ 3.6

6th Floor, Jiaying Building, No. 566, Zhongyi 1st Road, Dongjing Subdistrict (near Hongxing International Exhibition & Convention Center, Hunan Provincial Botanical Garden, and South Bus Station)

Dishes

• 

  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
• 

  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  水煮活鱼

  水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
• 

  Scallion Omelette

  A simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
• 

  Sour Spicy Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with spicy and sour ingredients like pickled chili, garlic, and ginger.
• 

  Snowflake Egg Roll

  Snowflake egg roll is made primarily from eggs, beaten and pan-fried into a thin omelet, then rolled with a small amount of scallions or cilantro. It has a crispy texture and a delicate, snowflake-like appearance.
• 

  Fried Tofu with Mushroom and Meat

  A Chinese home-style dish made by stir-frying fried tofu with mushrooms, minced meat, and greens, resulting in a rich, savory flavor.

Reviews