Moon Bay Camping BBQ
Barbecue · ⭐ 3.6
No. 71 West, Youdian South Street; first commercial unit opposite Changshou Garden, at the end of the street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 West, Youdian South Street; first commercial unit opposite Changshou Garden, at the end of the street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Potato, Stir-fried Huaibei Cucumber, Secret-Recipe Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.6
- Address: No. 71 West, Youdian South Street; first commercial unit opposite Changshou Garden, at the end of the street
- Popular dishes: Spicy麻 Potato, Stir-fried Huaibei Cucumber, Secret-Recipe Grilled Lamb Ribs, Secret-Recipe Roasted Lamb Leg
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Dishes
Spicy麻 PotatoA spicy Sichuan-style dish made with potatoes, chili, and Sichuan peppercorns, offering a numbing and fiery flavor.
Stir-fried Huaibei CucumberA cold dish made by smashing cucumbers and mixing with garlic, chili oil, vinegar, and salt for a refreshing, tangy flavor.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Secret-Recipe Roasted Lamb LegThe secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.