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Kaizhou Grand Hotel Restaurant (Zhonglou Branch)

江浙菜 · ⭐ 4.2

劳动西路202-5号（世纪明珠园旁）

Dishes

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  Steamed Winter Melon with Dried Shrimp and Salted Pork

  Winter melon cubes are steamed with dried shrimp and salted pork, offering a fresh and subtly salty flavor. Main ingredients include winter melon, dried shrimp, and salted pork, prepared by steaming to preserve natural taste.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Hawaiian Clam

  A dish featuring fresh clams stir-fried with pineapple, bell peppers, and onions, offering a sweet and savory tropical flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Hanging Oven Pipa Duck

  Selected Beijing duck is marinated and roasted in a special hanging oven. The skin turns golden and crispy, while the meat remains tender and juicy, infused with rich fruitwood aroma. Its shape resembles a pipa lute, hence the name.
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  Jinling Braised Pork

  Jinling Braised Pork is a traditional Chinese dish made with pork belly slowly cooked in soy sauce, sugar, and wine until tender and flavorful.
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  Mixed Grain Wild Rice Stewed Sea Cucumber

  A nourishing Chinese dish made by slow-cooking wild rice, mixed grains, and premium sea cucumber for a rich, savory flavor.
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  Stir-fried Beef Tenderloin with King Oyster Mushrooms

  Stir-fried beef tenderloin with king oyster mushrooms is a dish featuring sliced beef tenderloin marinated and stir-fried with sliced mushrooms. After briefly cooking the beef, sauté the mushrooms and combine both for a flavorful final stir.
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  Crystal Rice Crust Crispy Shrimp

  Fresh large shrimp are coated with a special rice batter and deep-fried until golden crisp, forming a transparent, shiny crust. The shrimp meat is tender and chewy, offering a rich texture with fragrant, crispy, and savory flavors.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Dim Sum Duo

  A combination of two classic Chinese dim sum dishes, typically steamed dumplings and buns, offering a delightful blend of flavors and textures.
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  Sweet and Sour Radish Strips

  Sweet and sour radish strips is a cold dish made primarily from white radish. Peel and slice the radish, salt it, squeeze out the water, then mix with sugar, vinegar, a little soy sauce, and minced garlic. Let it sit for a while before serving.
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  Yi Xiu Hot Pot

  A flavorful hot pot dish featuring beef, tofu, vegetables, and vermicelli, simmered in a special sauce for rich taste.
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  Steamed Lobster with Garlic Sauce

  A dish of fresh lobster steamed with garlic, ginger, and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
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  Wild Vegetable Pancake

  A savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
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  Leek-Scented Pearl Perch

  Fresh pearl perch steamed with green onions and leeks, highlighting the tender fish meat and aromatic freshness of scallions.
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  Oil-marinated Jellyfish Head

  A cold dish made with jellyfish head marinated in sesame oil and seasoned with garlic, vinegar, and sugar, offering a crisp and refreshing taste.
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  Fresh Ginseng Stewed Free-Range Chicken

  Made with fresh ginseng and free-range chicken, slowly stewed over low heat. Main ingredients are free-range chicken and fresh ginseng, simmered for a long time to produce a clear broth, tender chicken, and rich ginseng aroma, known for its nourishing and health-enhancing properties.
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  Wheat-Scented Prawn

  Fresh prawns stir-fried with wheat syrup, garlic, and ginger to create a savory, slightly sweet dish with a fragrant crust.

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