Hu Chuang Fish Noodles (Shili Pu Branch)
小吃快餐 · ⭐ 3.7
Unit 9-15, Building 9, Zhongnanhai Zhiyin, No. 6 Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 9-15, Building 9, Zhongnanhai Zhiyin, No. 6 Shangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Kernels, Lettuce, Hu Chuang's Signature Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 9-15, Building 9, Zhongnanhai Zhiyin, No. 6 Shangdu Road
- Popular dishes: Corn Kernels, Lettuce, Hu Chuang's Signature Fish Noodles, Hu Chuang Jugu Fish Noodles, Hu Chuang Golden Soup Fish Noodles
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Dishes
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Hu Chuang's Signature Fish NoodlesFresh carp is simmered in a spicy and sour broth, served with rice noodles and vegetables for a bold, flavorful dish.
Hu Chuang Jugu Fish NoodlesA savory dish featuring fresh fish, chrysanthemum, and mushrooms simmered in a rich broth, offering a delicate balance of flavors.
Hu Chuang Golden Soup Fish NoodlesFresh fish bones are simmered to create a golden broth, served with tender fish slices and chewy rice noodles, seasoned with a secret blend for a rich, savory flavor.
Fish Head Rice NoodlesA flavorful dish featuring fresh fish head simmered in a spicy broth with rice noodles, known for its rich aroma and bold taste.- Hu Chuang Huangjia Fish NoodlesA specialty dish made with fresh carp, seasoned in a spicy sour broth and served over rice noodles, topped with bean sprouts and cilantro.
Braised Eggs with Tiger SkinHǔpí lǔ jīdàn is a dish featuring eggs as the main ingredient. After boiling and peeling, eggs are scored with a knife to create patterns, then slowly simmered in seasoned broth to absorb flavor and develop a tiger-striped texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Braised Chicken HeadsA Sichuan dish featuring chicken heads braised in a spicy, aromatic sauce with chili and Sichuan peppercorns.