Xianxian Tripe Rice (Fengge Road Branch)
小吃快餐 · ⭐ 3.4
No. 307, Fengming Road, Annex 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 307, Fengming Road, Annex 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Small Black Fungus, Spicy Oil Seaweed Salad, Cold-mixed crucian carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 307, Fengming Road, Annex 9
- Popular dishes: Cold-Mixed Small Black Fungus, Spicy Oil Seaweed Salad, Cold-mixed crucian carp, Pork Bone and Kelp Soup, Szechuan Black Wood Ear Mushroom
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Dishes
Cold-Mixed Small Black FungusA refreshing cold dish made with small black fungus, blanched and tossed with garlic, scallions, chili oil, and other seasonings for a crisp and tangy flavor.
Spicy Oil Seaweed SaladA cold dish made with seaweed threads, blanched and drained, then mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and a pinch of salt.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Pork Bone and Kelp SoupA savory soup made with pork bones and kelp, slowly simmered to extract rich flavor and nutrients.
Szechuan Black Wood Ear MushroomA cold dish made with black wood ear mushrooms, seasoned with Sichuan pepper and garlic for a spicy, aromatic flavor.
Pickled Chili Duck Blood with MushroomsA spicy Sichuan dish made with duck blood and mushrooms, stir-fried with pickled chili and garlic for a bold, aromatic flavor.
Secret-Recipe Braised Pork with RiceA classic Sichuan dish made with pork belly marinated in a secret sauce and steamed with glutinous rice, resulting in tender, flavorful meat.
Old Mother's Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with soy sauce, rock sugar, and spices until tender and flavorful.
Fried Egg CustardA delicate dish made by steaming eggs with a touch of water or broth, resulting in a silky texture resembling the lotus flower.
Spicy Cold Tofu SkinA cold dish made with tofu skin marinated in spicy chili oil, garlic, and Sichuan pepper, offering a bold, numbingly spicy flavor.