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Ruxuan · Seafood Claypot Rice · Chaoshan Cuisine (Zengcheng Store)

Cantonese cuisine · ⭐ 4.3

No. 39 Lixiang Road, next to Guangzhou Bank

Dishes

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  Must-Try Puning Yipin Tofu

  Puning Yipin Tofu is a classic home-style dish from the Chaoshan region. It primarily uses tender or firm tofu produced locally in Puning, cut into thick slices or cubes. The tofu is first pan-fried until golden brown on both sides, creating a slightly crispy exterior. It is then braised with broth (commonly pork bone or chicken broth), minced pork, dried shrimp, shiitake mushrooms, celery, and other ingredients, allowing the tofu to fully absorb the umami of the broth. The finished dish features tofu that is firm outside yet tender inside, with a rich and savory sauce, highlighting the natural flavors of the ingredients. It is a simple yet flavorful dish.
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  Old Jar Sichuan Pickled Vegetable Stir-Fried Rice Noodles

  A savory stir-fry of rice noodles with old-fermented pickled vegetables, often enhanced with eggs and pork for a tangy, satisfying bite.
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  Braised Bone Rice Porridge with Chinese Yam and Abalone

  A rich, slow-cooked porridge made with Chinese yam, abalone, and pork bones, offering a smooth and savory taste.
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  Crab Roe Soup Dumplings

  Steamed dumplings filled with crab roe and pork, featuring a delicate wrapper and rich, savory broth inside.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Crispy Durian Pancake

  Crispy durian pancake made with flaky pastry and rich durian filling, pan-fried to golden perfection.
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  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.

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