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Jiuniu Wang. Chaoshan Beef Hot Pot (Shuangyang Road Branch)

Hot pot · ⭐ 4.0

No. 419 Shuangyang Road, YANJI XINCUN Subdistrict (next to Shuangyang Boutique Hotel)

Dishes

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  Nine Ox Pot Base

  A rich beef-based hot pot base made with beef bones, beef tallow, and spices, ideal for a flavorful and spicy dining experience.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Beef Offal Hot Pot Base

  A rich broth made from beef offal like tripe, intestines, and lungs, simmered with spices and stock—ideal as a base for hot pots or stews.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Raw Beef Meatballs

  Raw beef meatballs are made by mixing fresh minced beef with seasonings and shaping into balls without cooking, offering a tender and flavorful bite often served with dipping sauces.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.

Reviews

• awkward_pistachio
  The beef was super fresh and had a really nice firm texture — especially the handmade beef balls, they were bouncy and chewy without that weird floury taste, and when you bit into them the juice just burst out. The broth was clear and light, tasted really clean and refreshing. With the rice noodle soup on the side, which was sweet and tangy, it actually helped cut through the richness of the meat. The hanging dragon and tender cuts only needed a quick dip for a few seconds and they literally melted in your mouth. The place was clean, the staff were attentive, portions were generous, and honestly the price was great for what you got. Definitely coming back!