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Twelve O'clock · Spicy Stir-fried Pork with Chili (Dalang Store)

Hunan cuisine · ⭐ 4.5

Shops 1-4, 1st Floor, No. 1 Songfo Road, Changfu Community

Dishes

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  Spicy Snail Meat

  Spicy snail meat stir-fried with chili, garlic, and ginger, seasoned with doubanjiang for a flavorful dish that pairs perfectly with rice.
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  Braised Pork with Garlic

  A savory dish of pork belly braised with garlic, resulting in tender meat and rich garlic flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Stir-Fried Beef with Red Peppers

  A classic Chinese stir-fry featuring tender beef slices and small red peppers, quickly cooked to preserve texture and flavor.
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  Kale

  Kale is a dish primarily made with kale as the main ingredient. The leaves are usually washed and cut into segments or torn into small pieces, then can be blanched and mixed in a cold salad, stir-fried with olive oil, or added to salads for consumption.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Garlic Shrimp with Vermicelli

  A dish of fresh shrimp wrapped in vermicelli and seasoned with garlic, steamed to perfection for a savory, aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Deer Mushroom and Pig Tripe Strips

  A dish made with deer mushroom and pig tripe, stir-fried for a fresh and savory taste.

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