Dongxi Zhang Dachu's Old Jar Lemon Fish (Seoul Impression Store)
Sichuan cuisine · ⭐ 4.4
Hecheng Zhijiang Business Center, Zhuantang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Hecheng Zhijiang Business Center, Zhuantang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Pig Liver, Stir-Fried Bamboo Shoots, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Hecheng Zhijiang Business Center, Zhuantang Subdistrict
- Popular dishes: 18-Second Stir-Fried Pig Liver, Stir-Fried Bamboo Shoots, Stir-Fried Beef with Yellow Onion, Lemon Sichuan Fish with Sauerkraut, Special Stir-Fried Noodles
China trip · China travel
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Dishes
18-Second Stir-Fried Pig LiverA quick stir-fry dish featuring tender pig liver cooked in just 18 seconds with vegetables and light seasoning.
Stir-Fried Bamboo ShootsA classic Chinese dish made by stir-frying thin bamboo shoot strips with garlic and chili for a fresh, crisp texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Special Stir-Fried NoodlesSpecial stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Jue Wei Pig TrotterA flavorful dish made from pork trotters slowly braised in a rich blend of spices and secret seasonings, resulting in tender, aromatic meat.
Old Jar Sichuan Sour Fish (Small Portion)Fresh carp simmered with traditional old jar sour vegetables, creating a tangy and spicy broth with tender fish meat.
Crispy Tofu with SauceA dish of tender tofu coated in batter and deep-fried until crispy, then served with a savory sauce for a rich, satisfying flavor.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。