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Zhou San Mi Porridge Shop (Yunyang Branch)

小吃快餐 · ⭐ 3.9

No. 36 Guanping Road, Unit 1-2-4

Dishes

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  Retro Sticky Rice Dumplings

  Sticky rice dumplings with savory pork filling, steamed to perfection for a soft, flavorful bite with a nostalgic twist.
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  Bamboo Shoot and Pork Rib Porridge

  Mountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
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  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
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  Slow-cooked White Rice Porridge

  Slow-cooked white rice porridge made with rice and water, simmered over low heat until grains are soft and the broth thick. No additional ingredients are added—only slow cooking allows the rice to release its starch for a smooth, delicate texture.
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  Yangzhi Ganlu Black Rice Porridge

  A sweet and creamy porridge made with black rice, coconut milk, mango, pomelo, and tapioca pearls. Light and refreshing, ideal for dessert or breakfast.
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  Corn and Pork Porridge

  Corn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date Pumpkin Porridge

  A sweet and nourishing porridge made from pumpkin, red dates, and rice, ideal for breakfast or as a comforting dessert.
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  Preserved Meat Sticky Rice Egg

  A traditional Chinese dish made by wrapping sticky rice and preserved meat in egg, then steamed to create a savory, soft texture.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.

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