Xiang Cuisine Road
Hunan cuisine · ⭐ 3.6
Guangyuntan Avenue, Xinjiamiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangyuntan Avenue, Xinjiamiao Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Stir-fried腊牛肉, Xiangxi Stir-Fried Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.6
- Address: Guangyuntan Avenue, Xinjiamiao Subdistrict
- Popular dishes: Stewed Pork Ribs in Clay Pot, Stir-fried腊牛肉, Xiangxi Stir-Fried Preserved Pork, Frog Legs, Shimen Pig Intestines
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Dishes
Stewed Pork Ribs in Clay PotA traditional Chinese dish featuring tender pork ribs simmered slowly in a clay pot with savory seasonings.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Xiangxi Stir-Fried Preserved PorkXiangxi stir-fried cured pork is a dish featuring cured pork as the main ingredient, typically using salted and air-dried pork, paired with green peppers, red peppers, and garlic slices, stir-fried in hot oil until the pork releases its fat, then mixed with vegetables to blend the pork's aroma with the vegetables' freshness.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Hidden Pepper Fish HeadA spicy fish head dish made with fresh carp head, seasoned with Sichuan pepper and chili, offering a rich, numbingly hot flavor.
Wind-Dried Pork TrotterA traditional Chinese dish made by curing and air-drying pork trotters, then steaming them to achieve a firm, savory texture with a distinctive wind-dried flavor.