Yongchuan Fragrant Fish (Huanguang Direct Store)
Hot pot · ⭐ 3.8
Southwest side of the South Gate of Boya Primary School, at the intersection of Hushan Road and Wannian West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of the South Gate of Boya Primary School, at the intersection of Hushan Road and Wannian West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Tofu Salad, Braised Pig Trotters, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Southwest side of the South Gate of Boya Primary School, at the intersection of Hushan Road and Wannian West Road
- Popular dishes: Spiced Tofu Salad, Braised Pig Trotters, Spicy Ginger Chicken Feet, Cumin Pork Ribs, Sichuan-Style Boiled Catfish
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Cumin Pork RibsCumin Pork Ribs is a dish made with pork ribs marinated with cumin and chili, then pan-fried or grilled. The outer layer is crispy and fragrant, while the meat is tender and juicy, with a strong cumin flavor and a slight spiciness.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Yongchuan Braised Pig FeetA traditional Sichuan dish featuring pig feet slowly braised until tender and flavorful, using spices like doubanjiang and star anise.
Pickled Chili SquidletsFresh squidlets stir-fried with pickled chili and aromatics, delivering a tangy and spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Mangwa Fried RiceA hearty fried rice dish made with rice, eggs, and savory ingredients like ham and scallions.
Garlic Fried CatfishA Sichuan dish featuring fresh catfish stir-fried with abundant garlic, resulting in a flavorful, spicy, and aromatic dish.