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Qingzhen Baiji Beef Fire Cake (Henglong Plaza Branch)

小吃快餐 · ⭐ 4.4

Bangpeng Street

Dishes

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  Sour Spicy Rice Noodles

  A spicy and sour rice noodle dish made with fermented chili oil, vinegar, and Sichuan peppercorns, served with crunchy toppings like peanuts and pickled vegetables.
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  Large-Filled Beef Dumplings

  Large-filled beef dumplings feature a generous portion of seasoned ground beef wrapped in thin dough and boiled to perfection, offering a rich, savory taste.
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  Signature Beef Soup

  A rich beef soup made by slow-cooking beef and bones for hours, resulting in a flavorful, nourishing broth.
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  Signature Beef Fire Cake

  A traditional Chinese snack featuring tender beef and secret sauce stuffed in a crispy flatbread, offering a savory and satisfying bite.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
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  Extra-Meat Beef Fire Cake

  A hearty Chinese street food featuring a thick flatbread stuffed with generous portions of tender beef, seasoned and slow-cooked for rich flavor.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
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  Spicy Cold Noodles

  Spicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
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  Egg Soup with Egg Mixture

  A simple and nourishing soup made by simmering beaten eggs with seasonings like scallions and ginger, resulting in a smooth and savory dish.

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