Xia Kun Cuisine
Cantonese cuisine · ⭐ 3.9
100 meters northeast of the intersection of Xiaping Middle Road and Jianchi Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Xiaping Middle Road and Jianchi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Steamed Oyster in Shell, Boneless Fish Paste Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 100 meters northeast of the intersection of Xiaping Middle Road and Jianchi Street
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Steamed Oyster in Shell, Boneless Fish Paste Rice Porridge, Fried Wontons, Braised Chicken Wings
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Steamed Oyster in ShellA dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
Boneless Fish Paste Rice PorridgeA delicate rice porridge made with boneless fish paste, simmered slowly for a smooth and nourishing texture.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Braised Lamb Shank StewLamb stew primarily uses lamb belly meat, paired with potatoes, carrots, and onions, along with ginger, scallions, star anise, and bay leaves. Slow-cooked in a clay pot or casserole dish, the lamb becomes tender and flavorful, with a rich, savory broth.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Stewed Clams with Black Bean and PepperA Cantonese seafood dish featuring fresh clams stir-fried with black beans and green chili, delivering a savory and aromatic flavor.
Large OysterSelect large oysters steamed or grilled to preserve their natural freshness, served with garlic butter or chili sauce for a rich, savory flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Crabfish Fillet Rice PorridgeFresh crucian carp is sliced and cooked with rice to make a porridge. The broth is milky white, the fish slices tender, and the rice soft and glutinous, offering a light and fresh taste with rich fish aroma.