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Tongguan Meat Buns (Guangzhou South Road Store)

小吃快餐 · ⭐ 3.5

West side of Guangzhou South Road, opposite Hongsai Jewelry (ground-floor commercial space of Wenlan Pavilion)

Dishes

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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Diluted Seaweed Soup

  Diluted seaweed soup is a soup made primarily with seaweed, cooked with water or broth. The seaweed is usually washed and boiled in water, then seasonings such as salt and monosodium glutamate are added according to taste. It has a light and fresh flavor, suitable for summer consumption.
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  Tongguan Signature Meat Sandwich

  A traditional Shaanxi snack featuring tender braised pork stuffed in a crispy flatbread, topped with green peppers and cilantro.
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  Special Bean Sprout

  Special bean sprout is a dish made by quickly stir-frying bean sprouts with chili, Sichuan pepper and other seasonings, featuring a fresh and tender texture with a spicy and fragrant taste.
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  Special Boiled Blood Slices

  A spicy Sichuan dish made with duck blood, tripe, and offal, simmered in a fiery broth of chili and Sichuan peppercorns.
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  Qin Town Cold Noodles

  Qin Town cold noodles are a traditional Shaanxi snack made from flour and water, processed through washing, settling, and steaming to create thin, chewy sheets. Served cut into strips and mixed with garlic paste, chili oil, vinegar, soy sauce, mustard, and garnished with cucumber ribbons and bean sprouts.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.

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