Nan Cheng Xiang (Jian Xin Dong Jie Branch)
小吃快餐 · ⭐ 4.3
No. 3 Jianxin East Street, Building 3, Room 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Jianxin East Street, Building 3, Room 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nancheng Fragrant Shrimp Dumplings, Deep-Fried Dough Stick, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 3 Jianxin East Street, Building 3, Room 1
- Popular dishes: Nancheng Fragrant Shrimp Dumplings, Deep-Fried Dough Stick, Grilled Lamb Skewers, Red Date and Barley Porridge, Buffet Hot Pot
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Dishes
Nancheng Fragrant Shrimp DumplingsNancheng Xiang Xiaoren Da Hun Dun is made with fresh shrimp as the main ingredient, combined with selected pork and vegetables, wrapped in handmade dough. The dumpling skins are thin and generously filled, with a delicious broth. The shrimp is tender and juicy, offering a rich and satisfying taste.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Grilled Lamb SkewersSpiced lamb skewers made with fresh lamb, marinated and grilled on an electric grill. Seasoned with salt, cumin, and chili powder for a tender, juicy bite with a slightly charred exterior.
Red Date and Barley PorridgeRed date barley porridge uses barley and red dates as main ingredients. Barley is washed, boiled until soft, then pitted red dates are added and simmered until thickened. No additional ingredients are used to preserve the natural flavors.
Buffet Hot PotHot pot is a cooking method where individuals choose their own ingredients and broth. Common ingredients include beef, lamb, seafood, vegetables, soy products, and mushrooms. Customers cook their selected ingredients in boiling broth according to their preferences. Broths typically come in various flavors such as spicy麻辣 (málà), clear soup, tomato, and mushroom soup.