One Hand Roast Goose
Cantonese cuisine · ⭐ 3.5
No. 23 Tangwei Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Tangwei Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Hand Roast Goose, Stewed Goose Blood, Boiled Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 23 Tangwei Street
- Popular dishes: One-Hand Roast Goose, Stewed Goose Blood, Boiled Goose Intestine, Bean Sprout Stir-fried Duck Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Hand Roast GooseA classic Cantonese roast dish featuring a whole goose marinated and roasted until crispy skin and tender meat, traditionally served in restaurants or at festive occasions.
Stewed Goose BloodA dish made by stewing goose blood with ginger, scallions, and garlic, resulting in a smooth and savory flavor.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Bean Sprout Stir-fried Duck IntestinesA quick stir-fry of bean sprouts and duck intestines, featuring crisp texture from the sprouts and tender, savory flavor from the duck intestines.