Wu Twelve Pan-Fried Buns and Baozi (Tingzi Bridge Branch)
小吃快餐 · ⭐ 3.6
No. 13 Tangxiang
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Tangxiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Wei Quan, Salted Pork Trotter and Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13 Tangxiang
- Popular dishes: Loofah and Edamame Stir-Fry, Wei Quan, Salted Pork Trotter and Chicken Feet, Mixed Vegetable Salad, Fried Pork Scraps with Bok Choy
China trip · China travel
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Wei QuanA Chinese dish made with pork, eggs, and starch, stir-fried to a tender texture with savory flavor.
Salted Pork Trotter and Chicken FeetA Cantonese dish featuring salted pork trotters and chicken feet, slow-cooked in a savory broth for tender, flavorful results.
Mixed Vegetable SaladA mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Special Rooster DishA spicy stir-fry dish made with tender young rooster, seasoned with chili, Sichuan pepper, and aromatics for a bold, flavorful experience.
Steamed South American Red ShrimpFresh South American red shrimp are quickly blanched in boiling water. The meat is tender and juicy, with bright red color and natural sweetness.
Salted Water PrawnA dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.