Piggy Hot Pot & Spicy Skillet (Dingxiang Garden Branch)
Sichuan cuisine · ⭐ 3.6
Dingxiang Garden Restaurant, No. 2 Qixueyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dingxiang Garden Restaurant, No. 2 Qixueyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Golden Branch Mushroom, Quick Stir-Fried Bok Choy, Kelp and Pork Rib Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Dingxiang Garden Restaurant, No. 2 Qixueyuan Road
- Popular dishes: Fresh Golden Branch Mushroom, Quick Stir-Fried Bok Choy, Kelp and Pork Rib Soup, Bamboo Shoot Slices, Bitter Melon and Pork Rib Soup
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Dishes
Fresh Golden Branch MushroomFresh golden branch mushroom, gently stir-fried or simmered to preserve its tender texture and natural aroma, often enhanced with garlic for a light, refreshing taste.
Quick Stir-Fried Bok ChoyA quick stir-fried dish made with fresh bok choy, seasoned simply with garlic and salt for a crisp and savory taste.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Bamboo Shoot SlicesFresh bamboo shoots are sliced and stir-fried or served cold, offering a crisp and refreshing taste.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Tea Mushroom and Pork Rib SoupA nourishing soup made with pork ribs and tea mushrooms, slowly simmered to bring out rich flavor and health benefits.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.