Shaanwei Xuan Biangbiang Noodles
小吃快餐 · ⭐ 4.1
No. 119-12, Zhenfen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 119-12, Zhenfen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Handmade Noodle Wrappers, Oil-Poured Hand-Torn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 119-12, Zhenfen Road
- Popular dishes: Cold Noodles, Handmade Noodle Wrappers, Oil-Poured Hand-Torn Noodles, Oil-Poured Meat Sauce Noodles, Oil-Poured Wide Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Handmade Noodle WrappersHandmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured Meat Sauce NoodlesA traditional Chinese noodle dish featuring minced pork stir-fried with spices and aromatics, then topped with hot oil and served over boiled noodles.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Oil-Poured Tomato NoodlesA simple and flavorful dish made with fresh tomatoes, noodles, and hot oil for a savory, tangy taste.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Biangbiang NoodlesA traditional Shaanxi noodle dish made with thick hand-pulled noodles, topped with minced meat, chili oil, and garlic for a bold, spicy flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Biangbiang Noodles with Braised Pork腊汁肉biángbiáng面是一道以宽厚手工面条为主料，搭配炖煮入味的腊汁肉制成的陕西特色面食。面条筋道有弹性，腊汁肉选用五花肉经长时间卤制，味道浓郁。食用时将面条与腊汁肉混合，可加入青菜或辣椒油调味。
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.