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小谢金擀杖擀面皮(经开区店)

小吃快餐 · ⭐ 3.7

Liangpin Puzi, Chaofeng Road & Jingbei 2nd Road, Zhengzhou Economic and Technological Development Zone

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
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  Handmade Dumplings

  Handmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Secret-Recipe Beef Tendon Noodles

  Spicy牛筋面 features beef tendons and noodles, with tendons slow-cooked until tender, then mixed or sauced with noodles. Seasoned and stewed with various spices for rich flavor and chewiness, noodles absorb the broth for a satisfying taste.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Confused Noodles

  A simple and flavorful noodle dish made with eggs, vegetables, and a savory sauce, often enjoyed as a comforting home-cooked meal.
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  Sesame Leaf Noodles

  A Chinese noodle dish made with sesame leaves and flour, featuring a fresh, delicate flavor and smooth texture.
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  Sauce Meat Pie

  A traditional Chinese snack made by wrapping seasoned pork in dough and pan-frying until crispy, with a savory and rich flavor from the sauce.
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  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.

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