Shun Tian Yuan Pig's Trotter Chicken Soup
Hot pot · ⭐ 3.4
No. 182 Fenghuang Road, Yudong, Nanning Area of China (Guangxi) Pilot Free Trade Zone, Zhongnan Ziyunji Community, Building 12, Unit 101 (adjacent to Nanning No. 4 High School)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182 Fenghuang Road, Yudong, Nanning Area of China (Guangxi) Pilot Free Trade Zone, Zhongnan Ziyunji Community, Building 12, Unit 101 (adjacent to Nanning No. 4 High School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Pork Trotter, Old Hen Pig's Stomach Chicken Stew, Wild Vegetable Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.4
- Address: No. 182 Fenghuang Road, Yudong, Nanning Area of China (Guangxi) Pilot Free Trade Zone, Zhongnan Ziyunji Community, Building 12, Unit 101 (adjacent to Nanning No. 4 High School)
- Popular dishes: Steamed Pork Trotter, Old Hen Pig's Stomach Chicken Stew, Wild Vegetable Sandwich, Sweet and Sour Pork, Raw Fish Slices
China trip · China travel
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Dishes
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Old Hen Pig's Stomach Chicken StewA nourishing Chinese stew made with old hen, pig's stomach, and chicken, slowly simmered to tender perfection for a rich, savory broth.
Wild Vegetable SandwichA dish made with various wild vegetables mixed with seasonings and wrapped in dough, then steamed or pan-fried for a fresh and crisp taste.
Sweet and Sour PorkA Chinese dish made with fried pork tenderloin stir-fried in a sweet and sour sauce, known for its crispy texture and tangy flavor.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.