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Golden Brand · Diaotai Wild Fish Hall (Gaode Plaza Branch)

农家菜 · ⭐ 4.6

Room 408, 4th Floor, Building A3, Gaode Zhidi Plaza, No. 45 Jiefang East Road

Dishes

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  家烧千岛湖鱼头

  家烧千岛湖鱼头以千岛湖新鲜鱼头为主料，配以姜片、葱段、料酒等辅料，用油煸香后加水炖煮，使鱼头充分吸收汤汁的鲜美。烹饪过程中注重火候控制，确保鱼肉嫩滑、汤色浓郁。
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  Spicy Cabbage Stir-Fry

  Dry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
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  Shredded Pork Face

  A dish made by shredding pork face meat after braising, resulting in tender and flavorful strips.
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  Signature Fish Hook Hot Pot

  A flavorful dish featuring fresh fish hooks, tofu, mushrooms, and seasonal vegetables simmered in a secret broth, delivering a rich and savory taste.
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  Hangzhou-style Braised Duck

  Hangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by marinating duck, simmering it until tender, and coating it in a rich, savory sauce.
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  Tonglu River Eel

  Tonglu River Eel is a local specialty from Zhejiang, made by steaming fresh river eel with Shaoxing wine and soy sauce, resulting in tender and flavorful meat.
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  Tonglu Wodoufu

  A traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
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  Oil-Poured White Fish

  A dish featuring a whole steamed fish topped with hot oil and seasonings, resulting in tender meat and rich aroma.
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  Stir-Fried Stone Chicken

  A dish made by quickly stir-frying stone chicken with chili, garlic, and ginger, resulting in a flavorful and aromatic meal.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Old Mother's Tofu Stew

  A hearty stew made with soft tofu, pork belly, mushrooms, and greens, simmered slowly to create a rich, savory dish.
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  Clam Meat Stewed Eggplant

  Clam meat stewed eggplant is a dish made with clam meat and eggplant, cooked with seasonings. The eggplant is soft and flavorful, while the clam meat is tender and rich in taste.
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  Premium Beef Ribs

  The premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
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  Diaotai Nourishing Chicken

  Diaotai Nourishing Chicken is a nutritious dish made with chicken and various Chinese medicinal herbs simmered in broth. High-quality chicken is combined with ingredients like angelica root, astragalus, and goji berries, slowly stewed to retain nutrients and offer a delicious, healthy flavor that helps improve vitality and physical condition.
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  Freshly Squeezed Orange Juice

  Freshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.

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