Yangjiang Zongchang Lu Nu Lan Fen (Nan Village Branch)
美食 · ⭐ 3.9
No. 16, Nancun Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Nancun Road, Ground Floor. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Pork Offal Noodle Soup, Signature Yangjiang Pig Intestine Roll, Goji Leaf Pork Offal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 美食
- Rating: 3.9
- Address: No. 16, Nancun Road, Ground Floor
- Popular dishes: Loofah and Pork Offal Noodle Soup, Signature Yangjiang Pig Intestine Roll, Goji Leaf Pork Offal Porridge, Beef Brisket Noodle Soup, Special Savory Meatballs
China trip · China travel
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Dishes
Loofah and Pork Offal Noodle SoupA Cantonese-style noodle soup featuring fresh loofah, pork offal, and rice noodles in a savory broth.
Signature Yangjiang Pig Intestine RollThe signature Yangjiang pig intestine roll uses fresh pork intestines as the outer layer, filled with minced pork, water chestnuts, and mushrooms, then steamed. It has a crisp texture and rich, savory flavor with a distinctive aroma.
Goji Leaf Pork Offal PorridgeA savory porridge made with pork offal and goji leaves, simmered with rice for a nourishing and flavorful dish.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Special Savory MeatballsA traditional Chinese dish made with pork and shrimp, seasoned and shaped into savory meatballs, then fried or boiled for a tender, flavorful bite.
Special Seafood MazifenA dish featuring fresh seafood and Mazifen, a plant-based powder, creating a rich, savory flavor with a smooth texture.
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
Rice Roll with FillingsA Cantonese snack made by wrapping a filling of shrimp and pork in rice batter, then steamed into a cylindrical shape. It has a soft, chewy texture and is often served with soy sauce or chili paste.
Clam Winter Melon Pork SoupA clear and savory soup made with clams, winter melon, and lean pork, gently simmered for a nourishing and refreshing dish.
Yangjiang Goose RiceYangjiang Goose Rice is a traditional specialty from Yangjiang, Guangdong, made by cooking tender goose meat with fragrant rice to create a rich, savory dish.