Jiale Dumplings (Shegang Road Branch)
小吃快餐 · ⭐ 3.9
Room 13-20, Tianyu Junyuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 13-20, Tianyu Junyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Pan-Fried Dumplings, Chinese cabbage and pork dumplings, Stir-fried Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 13-20, Tianyu Junyuan
- Popular dishes: Scallion Pork Pan-Fried Dumplings, Chinese cabbage and pork dumplings, Stir-fried Pork and Celery Dumplings, Chinese Water Dumplings with Shepherd's Purse and Pork, Sour Cabbage and Pork Dumplings
China trip · China travel
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Dishes
Scallion Pork Pan-Fried DumplingsScallion pork pan-fried dumplings are made with fresh pork and scallions, wrapped in dough and pan-fried until golden brown, offering a crispy base and juicy filling.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Stir-fried Pork and Celery DumplingsCelery and pork dumplings made with fresh celery and minced pork, seasoned and wrapped in dumpling wrappers, then pan-fried until the bottom is golden and crispy, creating a savory snack with a fragrant crust and tender filling.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.